Chez Piggy Restaurant & Bar Menu (2025 Update)
Welcome to Chez Piggy Restaurant & Bar, a cherished gem nestled in the heart of Kingston, Ontario. This iconic establishment has delighted food lovers for years with its thoughtfully crafted menu and inviting ambiance. Offering a delightful selection of brunch options, you can indulge in dishes like the decadent Smoked Salmon Benedict or the flavorful Chilaquiles Con Carne, designed to elevate your mornings.
Notably, their fresh sustainable oysters emphasize a commitment to quality and sustainability. The atmosphere is as inviting as the food, providing a perfect backdrop for either a casual lunch on the patio or a romantic dinner with loved ones. Guests rave about the friendly staff and attention to detail, which enhance the overall dining experience.
Each plate tells a story, from the delicious sourdough bread to exquisite main courses. Chez Piggy is not just a restaurant; it’s a culinary adventure worth experiencing.
BRUNCH
FRESH SUSTAINABLE OYSTERS
OCEANWISE OR MARINE STEWARDSHIP COUNCIL CERTIFIED SUSTAINABLE CANADIAN EAST COAST-FRESH SHUCKED ON THE HALF SHELL FRESH HORSERADISH-LIME-TRADITIONAL MIGNONETTE
THE WHOLE HOG BREAKFAST
EGGS-HOUSE BACON, PEAMEAL SAUSAGE PATTY-TOAST BAKED BEANS-ROASTED TOMATO - HOME FRIES
CHILAQUILES CON CARNE
TORTILLA CHIPS - SALSA ROJA - BLACK BEAN CORN-PEPPERS - AVOCADO GRILLED STEAK - SUNNY EGGS-FETA-JALAPENO - CORIANDER - SCALLIONS
FARMER'S BREAKFAST
POACHED EGGS - CREAMED MUSHROOM SPINACH SOURDOUGH TOAST-PECORINO - HOUSE SALAD
CHILAQUILES VEGANOS
TORTILLA CHIPS - SALSA ROJA-BLACK BEAN CORN-PEPPERS - AVOCADO VEGAN EGGS - VEGAN CHEDDAR-JALAPENO - CORIANDER-SCALLIONS
BRUNCH - BREAKFASTS
BRUNCH - BENEDICTS
SMOKED SALMON
SMASHED AVOCADO
PEAMEAL BACON
PIGGY PANCAKES
RICOTTA - MIXED BERRY CREME FRAICHE - BERRIES - MAPLE
APPLE CIDER FRENCH TOAST
CARAMELIZED APPLE - CALVADOS CARAMEL CREME FRAICHE FRESH FRUIT-PECAN CRUMBLE - MAPLE
BRUNCH - SUNDAY'S SWEET SIDE
BRUNCH - SALADS
HOUSE CAESAR
HOUSE BACON-LEMON CROUTONS - PARMESAN TULLE - VINAIGRETTE
BABY GREENS NABULSI SALAD
FRIED NABULSI-ROASTED PECANS-ORANGES - RED ONION MINT-GREENS-ORANGE VINAIGRETTE
BEET, GOAT Avo
MARINATED ROASTED BEETS - CHEVRE - AVOCADO - BLUEBERRIES MICROGREENS - HAZELNUT DUKKAH - MAPLE SUMAC VINAIGRETTE
TUNA CRUNCH SALAD
TOGARASH RUBBED SEARED AH TUNA-SAVOY RED CABBAGE RADISH-CUCUMBER - RICE CHIPS - SESAME-ORANGE-TAMARI VINAIGRETTE
TOMATO FETA SALAD
(SEASONAL) BASIL-RED ONON-HOUSE DRESSING
THE BREAKFAST HAM-BURGER
GREENS - HOUSE SAUSAGE PATTY-SMOKED CHEDDAR PEAMEAL - FRIED EGG-HOLLANDAISE-CRISPY SHALLOTS -HOMEFRIES
A NOSH ABOVE
NOSH EVERYTHING BAGEL EVERYTHING CREAM CHEESE - CUCUMBER SMOKED SALMON - PICKLED SHALLOT-CAPER-MICROGREENS - SALAD
THE CHEZ PIGGY CLUB
CHICKEN - HOUSE BACON - TOMATO - JALAPENO HAVARTI - ONION GREENS - CHIPOTLE AIOLI - HOUSE ROSEMARY CHIPS
TRIPLE DECKER
SLICED AVOCADO - JALAPENO HAVARTI - TOMATO - ONION GREENS - CHIPOTLE AIOLI - HOUSE ROSEMARY CHIPS
PAN-ZAL-NELLA PANINI
OLIVE ROSEMARY SOURDOUGH - OLIVE TAPENADE - TOMATO BASIL - MOZZARELLA - CALABRIAN CHILI VINAIGRETTE-HOUSE SALAD
TOASTED BAGEL CREAM CHEESE
NOSH EVERYTHING BAGEL EVERYTHING OR PLAIN CREAM CHEESE
BRUNCH - SANDWICHES
BRUNCH - KIDS
SCRAMBLED EGG, BACON HOME FRIES
FRENCH TOAST FRESH FRUIT
PANCAKE WITH MAPLE SYRUP FRESH FRUIT
BACON
SMOKED SALMON
SAUSAGE PATTY
ONE EGG ANY STYLE
BAKED BEANS
GLUTEN FREE BREAD
SMASHED AVOCADO
TWO CHA GIO
FRESH FRUIT
HOLLANDAISE
LOCAL JAM
PEAMEAL
BRUNCH - EXTRAS
LUNCH
FRESH SUSTAINABLE OYSTERS
OCEANWISE OR MARINE STEWARDSHIP COUNCIL CERTIFIED SUSTAINABLE CANADIAN EAST COAST - FRESH SHUCKED ON THE HALF SHELL FRESH HORSERADISH - LIME - TRADITIONAL MIGNONETTE
SOUP OF THE DAY
DAILY SOUP HALF SANDWICH
PAN CHANCHO BREAD-CUP OF SOUP - CARROT SALAD
FRITES AiOLI
GAMBAS AL AJILLO
CRISPY GLAZED DUCK DRUMETTES
CONFIT FRIED-GOCHUJANG SOY GLAZE - SESAME - SCALLION GOCHUGARU - KIMCHI AIOLI
CHA GIO
VIETNAMESE SPRING ROLLS (CHICKEN, PORK SHRIMP) - NUOC CHAM
HUMMUS PAN CHANCHO PITA
OLIVES - CUCUMBER - TOMATO - PEPPERS - CORIANDER HAZELNUT DUKKAH-FETA - ZA'ATAR - SUMAC
LUNCH - STARTER PLATES
LUNCH - SALADS
HOUSE CAESAR
HOUSE BACON-LEMON CROUTONS - PARMESAN TUILLE - VINAIGRETTE
BABY GREENS NABULSI SALAD
FRIED NABULSI - ROASTED PECANS - ORANGES - RED ONION MINT-GREENS-ORANGE VINAIGRETTE
CHA GIO SALAD
VIETNAMESE SPRING ROLLS (CHICKEN, PORK SHRIMP) - GREENS VERMICELLI - MINT - CORIANDER-CHOPPED PEANUTS - NUOC CHAM
BEET, GOAT AVO
MARINATED ROASTED BEETS - CHEVRE - AVOCADO - BLUEBERRIES MICROGREENS - HAZELNUT DUKKAH - MAPLE SUMAC VINAIGRETTE
TUNA CRUNCH SALAD
TOGARASHI RUBBED SEARED AHI TUNA-SAVOY RED CABBAGE RADISH - CUCUMBER - RICE CHIPS - SESAME - ORANGE-TAMARI VINAIGRETTE
TOMATO FETA SALAD
(SEASONAL) BASIL - RED ONION - HOUSE DRESSING
THE CHEZ PIGGY CLUB
CHICKEN-HOUSE BACON-JALAPENO HAVARTI - TOMATO - ONION CHIPOTLE ATOU - HOUSE ROSEMARY CHIPS
TRIPLE DECKER
SLICED AVOCADO - JALAPENO HAVARTI - ONION - TOMATO CHIPOTLE AIOU - HOUSE ROSEMARY CHIPS
PAN-ZAL-NELLA PANINI
OLIVE ROSEMARY SOURDOUGH-OLIVE TAPENADE - TOMATO BASIL - MOZZARELLA - CALABRIAN CHILI VINAIGRETTE-HOUSE SALAD
KFC SANDWICH
KOREAN FRIED CHICKEN THIGH-GOCHUJANG SOY GLAZE KIMCHI AIOLI-GREEN ONION - PICKLES - KIMCHI SLAW - FRITES
THE ENRIGHT CHUCK BURGER
SOUR DILL-TOMATO LETTUCE ONION - BURGER SAUCE CABBAGE SALAD - FRITES
LUNCH - SANDWICHES
LUNCH - LUNCHES
MUSSELS PIRI PIRI
LEMON GARLIC - CHIU-PARSLEY - OLIVE OIL
TOM YUM TALAY
HOT SOUR BROTH-LEMONGRASS MAKRUT LIME-MUSSELS - FISH SHRIMP - TOMATO - MUSHROOM - SHALLOT - CORIANDER
SUMMER IN THE CITY
GNOCCHI-HERB PISTOU - ROASTED TOMATO - PEAS - FIOR DI LATTE PARMESAN - BUTTERED CRUMBS PINE NUT GREMOLATA
LINGUINI AGLIO OLIO
ARUGULA - GARLIC - TOMATO-DRIED CHILI PARMESAN
LEMON CAPER FISH CAKES
REMOULADE-FRIED CAPERS - ARUGULA TOMATO-MICROGREENS CALABRIAN CHILI VINAIGRETTE
PASTA WITH BUTTER PARMESAN
LUNCH - KIDS
LUNCH - SIDES
SMOKED SALMON
GRILLED CHORIZO
SLICED AVOCADO
GAMBAS STYLE SHRIMP
GLUTEN FREE BREAD
HOUSE OLIVES
GRILLED CHICKEN
CARROT SALAD
CABBAGE SALAD
FRESH SUSTAINABLE OYSTERS
OCEANWISE OR MARINE STEWARDSHIP COUNCIL CERTIFIED SUSTAINABLE CANADIAN EAST COAST-FRESH SHUCKED ON THE HALF SHELL FRESH HORSERADISH - LIME - TRADITIONAL MIGNONETTE
DINNER
DINNER - STARTER PLATES
SOUP OF THE DAY
FRITES AiOLI
GAMBAS AL AJILLO
ENRIGHT STEAK TARTARE BONE MARROW
SHALLOTS-CAPERS - CORNICHON- DIJON - CHAMPAGNE VINEGAR PRESERVED EGG-HOUSE ROSEMARY CHIPS - PICKLED MUSTARD - CROSTINI
CHA GIO
VIETNAMESE SPRING ROLLS (CHICKEN, PORK SHRIMP) - NUOC CHAM
KOREAN MANDU POTSTICKERS
HOUSE VEGAN KIMCHI - BULGOGI JACKFRUIT - CHILI
HUMMUS PAN CHANCHO PITA
OLIVES - CUCUMBER - TOMATO - PEPPERS - CORIANDER HAZELNUT DUKKAH - FETA-ZA'ATAR - SUMAC
CALAMARI DI CALABRIA
ESPELETTE - PARSLEY - CHILI-GRILLED LEMON - CHILI-LEMON AIOLI
HOUSE CAESAR
HOUSE BACON- LEMON CROUTONS PARMESAN TUILLE - VINAIGRETTE
BABY GREENS NABULSI SALAD
FRIED NABULSI - ROASTED PECANS - ORANGES - RED ONION MINT-GREENS - ORANGE VINAIGRETTE
CHA GIO SALAD
VIETNAMESE SPRING ROLLS (CHICKEN, PORK SHRIMP) - GREENS VERMICELLI - MINT - CORIANDER - CHOPPED PEANUTS NUOC CHAM
BEET, GOAT Avo
MARINATED ROASTED BEETS - CHEVRE - AVOCADO - BLUEBERRIES MICROGREENS - HAZELNUT DUKKAH - MAPLE SUMAC VINAIGRETTE
TUNA CRUNCH SALAD
TOGARASHI RUBBED SEARED AHI TUNA-SAVOY RED CABBAGE RADISH CUCUMBER RICE CHIP - SESAME - ORANGE-TAMARI VINAIGRETTE
TOMATO FETA SALAD
(SEASONAL) BASIL - RED ONION - HOUSE DRESSING
DINNER - SALADS
DINNER - SHARING PLATES
ANTIPASTI
SPREADS SALUMI - PICKLED ROASTED VEGETABLES CHEESE OLIVES - CROUTE
CHARCUTERIE
LOCAL HOUSE CHARCUTERIE - LOCAL IMPORTED CHEESE FRUIT PICKLES HOUSE MUSTARD - CROUTE
MUSSELS PIRI PIRI
LEMON - GARLIC - CHILI - PARSLEY - OLIVE OIL
TOM YUM TALAY
HOTSOUR BROTH-LEMONGRASS MAKRUT UME - MUSSELS - FISH SHRIMP - TOMATO - MUSHROOM - SHALLOT - CORIANDER
SUMMER IN THE CITY
GNOCCHI - HERB PISTOU - ROASTED TOMATO - PEAS - FIOR DI LATTE PARMESAN - BUTTERED CRUMBS PINE NUT GREMOLATA
LINGUINI AGLIO OLIO
ARUGULA-GARLIC - TOMATO - DRIED CHILI - PARMESAN
LEMON CAPER FISH CAKES
REMOULADE-FRIED CAPERS - ARUGULA - TOMATO - MICROGREENS CALABRIAN CHILI VINAIGRETTE
DINNER - Lighter Fare
DINNER - DINNER PLATES
CONFIT DUCK LEG
TOMATO PISTOU FARRO RISOTTO - WARM ARUGULA SALAD LOCAL MUSHROOMS
HANGAR STEAK Au Poivre
THREE PEPPERCORN CRUST-GREEN PEPPERCORN-ARMAGNAC DEMI CONFIT SHALLOT - POMMES PUREE - SEASONAL VEGETABLE
DO EWE BELIEVE IN MAGIC?
LAMB RACK CHOPS CELERIAC PUREE - ROASTED BEETS-FRIED KALE MUSHROOMS - BLACK GARLIC ROSEMARY REDUCTION
PICHOTTA DE MEDITERRANEO
BRINED SEARED CHICKEN - OLIVE TAPENADE ZA'ATAR HONEY CARROTS - HARISSA POTATOES
KIMCHITOFU NOODLE BOWL
SHIITAKEKOMBU DASHI - TOFU KIMCHI - BEAN SPROUTS SOBA SCALLIONS - DAIKON - GOCHUGARU - SCALLION CHILI OIL
SUFFERIN' SUCCOTASH
CORN-PEPPERS - EDAMAME WHITE BEAN - TOMATO - BASIL PARSLEY JALAPENO CORN BREAD - FERMENTED JALAPENO HONEY
SCALLOPS BUBBLES
PROSECCO PRESERVED LEMON RISOTTO - ASPARAGUS - PEAS - LEEKS PANCETTA CRUMBLE - PEA SHOOTS